A more savoury than sweet style of satay celup, Ban Lee Siang is located in close vicinity to the historic Melaka town, within walking distance from Jonker Walk (approximately 1 kilometre).
Malaysia has 13 states in its country with each state famous for their local food and cuisines; the historical town of Malacca is famous for its chicken rice balls, coconut shake, and amid the top hit among tourists – the satay celup. Satay celup is a unique dish where a hodgepodge of skewers made from raw and semi-cooked seafood, meat (including any raw meat) and vegetables are dunked into a hot boiling pot of aromatic satay sauce.
Being one of the pioneers in the Satay Celup industry, Ban Lee Siang Satay Celup has a side-by-side branch along Jalan Ong Kim Wee. In my opinion, the must try skewers include cheese bean curd, Taiwanese sausage, fresh cockle and quail eggs. All of these satay celup branches have a vast variety of selection to cherry-pick from, catering for customers of all appetites.
For visitors or tourists who despise queuing, be sure to visit Ban Lee Siang during early evenings or late nights to avoid the massive crowd hunting for some delicious satay celup.
|Monday||4:00 pm - 12:30 am|
|Tuesday||Closed on Tuesday|
|Wednesday||4:00 pm - 12:30 am|
|Thursday||4:00 pm - 12:30 am|
|Friday||4:00 pm - 12:30 am|
|Saturday||4:00 pm - 12:30 am|
|Sunday||4:00 pm - 12:30 am|